Menu
SNACKS
Gillardeau oyster à la Bloody Mary
1 pcs 40
Oxtail croquette
Parsley mayo
1 pcs 45
Tuna tartare
Crustade, kimchimayo, soy, sesame
1 pcs. 50
Lobster claw
Mini tartlet, pickled aspargus, sichuan pepper
1 pcs. 75
Langoustine
Fried brioche, pickled tomato, lobster emulsion, piment d’espelette
1 pcs 85
Tartare
Pommes Anna, piquillo, Rossini Oscietra Caviar
1 pcs. 90
Iberian ham
Salted almonds
105
STARTERS
French onion soup
Gruyère, croutons, Cognac
95
Pan-seared scallop
Cauliflower, salsify, mussel sauce
115
Beef tataki
White soy, cocoa juice, ginger, yuzu-kosho
165
Mushroom raviolo
Confit egg yolk, mushroom sauce
185
STEAK
Striploin
250g 275
Ribeye, sauce bearnaise
250g 325
400g 495
SIDES
Foie gras
85
Hand-cut pommes frites
65
Tomato salad
Burrata, basil sprouts
65
Spinach gratin
65
Curly kale salad
Mustard vinaigrette, butternut squash cream, hokkaido pumpkin
60
MAIN COURSES
Danish Himmerland tenderloin pepper steak
Green beans, pepper sauce
395
Chicken fricasseé à la Retour
Ventreche bacon, brussels sprouts, botana onions, baby leeks
295
Confit de canard
Pommes puré, curly kale salad, mustard vinaigrette, butternut squash cream, hokkaido pumpkin, red wine sauce
195
Tartare
Mustard mayo, green salad, grated foie gras, pommes frites, sauce Bearnaise
265
Pan-fried cod, sautéed cabbage, lobster bisque
Pickled pumpkin, salted ramson capers, red currants
245
CHEESE/SWEET
“Camembert frit”
Phyllo pastry, nashi pear, thyme, autumn truffle
145
Caramel tart
Créme fraiche ice cream
95
Crème brûlée
Baked white chocolate, calamansi ice cream
125
Profiteroles
Vanilla ice cream, chocolate sauce
125
Vanilla ice cream & Caviar
Vanilla ice cream, Rossini black label caviar, oliveoil
115
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.