Menu
SNACKS
Gillardeau oyster
à la Bloody Mary
1 pcs. 45
Croquette
Yakitori BBQ beef short ribs, ramson mayo
1 pcs. 50
Krustade
Kimchi, tuna, sesame
1 pcs. 55
Pani Puri
Kalix löjrom, smoked cheese
1 pcs. 55
Pommes Anna
Tartare, piquillo, Rossini black label caviar
1 pcs. 80
STARTERS
French onion soup
Gruyère, crouton, Cognac
75
Seared scallop
Cauliflower, mussel sauce
95
Iberian ham
Salted almonds
145
Hand peeled fjord shripms
Grilled brioche, lemonmayo
225
STEAK FRITES
Ribeye, sauce bearnaise
250g 295
400g 475
SIDES
Foie gras
85
Pommes frites
60
Tomato salad
Burrata, basil sprouts
55
Spinach gratin
60
Green salad
Mustard vinaigrette
45
Butter-steamed vegetables
75
MAIN COURSES
Txogitxu tenderloin pepper steak
Butter-steamed vegetables, peppersauce
395
Chicken fricasseé à la Retour
Asparagus, potatoes, carrots, new onions, summer truffle
295
Tartare
Mustard mayo, green salad, grated foie gras, pommes frites, sauce Bearnaise
255
Seared tuna, cabbage, baby carrots, wasabi, sesame
Sauce with ginger and browned butter
295
Mushroom raviolo
Confit egg yolk, parmesan, mushroom sauce, summer truffle
235
Confit de canard
Pommes puré, green salad, red wine sauce
195
CHEESE/SWEET
3 Types of cheese
24 mo. Comté, Brie de Meaux, Fourme d’ambert, pickled plums, grilled bread
120
Crème brûlée
Crystallized white chocolate, mandarin ice cream
115
Profiteroles
Vanilla ice cream, chocolate sauce
120
Petit Choux au craquelin
Chocolate, pistachio cream
40
Vanilla ice cream & Caviar
Vanilla ice cream, Rossini black label caviar, oliveoil
95
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.