Menu
SNACKS
Gillardeau oyster à la Bloody Mary
1 pcs 45
Croquette of yakitori BBQ short ribs
Smoked paprika
1 pcs. 50
Crustade
Tuna tartare, kimchimayo, soy, sesame
1 pcs. 55
Pommes Anna
Tartare, piquillo, Rossini Oscietra Caviar
1 pcs. 95
Iberian ham
Salted almonds
105
Danish black lobster
Fried brioche, pickled tomato, lobster emulsion, piment d’espelette
125
STARTERS
French onion soup
Gruyère, croutons, Cognac
95
Seared scallop
Cauliflower, hazelnuts, mussel sauce
115
Cold-smoked Faroese salmon
Chives, pine nuts
125
Beef tataki
White soy, green yuzu-kosho
165
STEAK FRITES
Ribeye, sauce bearnaise
250g 295
400g 485
SIDES
Foie gras
85
Pommes frites
65
Tomato salad
Burrata, basil sprouts
60
Spinach gratin
65
Green salad
Mustard vinaigrette
50
MAIN COURSES
Danish Himmerland tenderloin pepper steak
Green beans, pepper sauce
395
Chicken fricasseé à la Retour
Ventreche bacon, black trumpet, corn, botana onions, baby leeks
295
Confit de canard
Pommes puré, green salad, red wine sauce
195
Tartare
Mustard mayo, green salad, grated foie gras, pommes frites, sauce Bearnaise
265
Grilled lobster
Lobster ravioli, peas, tomato. Lobster bisque, autumn truffle
295
CHEESE/SWEET
Crème brûlée
Crystallized white chocolate, blackberry ice cream
120
Profiteroles
Vanilla ice cream, chocolate sauce
125
Vanilla ice cream & Caviar
Vanilla ice cream, Rossini black label caviar, oliveoil
95
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.