Menu
SET MENU
Bistro Menu
Ravioli, peas, parmesan, mascarpone, fermented chili
*
Neck fillet of Porc Noir de Bigorre
Pommes puré, salsa verde, peas à la francase, thyme jus
*
Lemon tart
Pistachio ice cream, meringue
445
Retour menu
Cold-smoked salmon, chives, spring onions, trout roe
*
225g Striploin
Hand-cut pommes frites, sauce Bearnaise
*
Crème brûlée
Caramelized white chocolate, mango ice cream
599
SNACKS
Soft boiled quail egg
Rossini white sturgeon caviar, aioli
1 pcs 50
Bikini croquette
Iberian ham, Comté, summer truffle
1 pcs 55
Fried oysters
Gochujang, gochugaru, yuzu mayo
1 pcs 55
3 types of oysters
– Chili, cilantro, finger lime
– Sea buckthorn, Kalix vendace roe
– Buttermilk, dill, cucumber
195
Croustade
Chutoro tuna tartare, kimchi, soy, sesame
1 pcs. 60
Iberian ham
Salted almonds
115
Fjord shrimps
Butter fried bread, lemon mayo
1 pcs. 165
Grilled langoustine
Fried brioche, pickled tomato
1 pcs. 175
STARTERS
“Charcuterie salad”
Toasted bread, spicy-truffle sausage
135
Ravioli
Peas, parmesan, mascarpone, fermented chili
140
Cold-smoked salmon
Chives, spring onions, trout roe
145
Beef tataki
White soy, cocoa juice, ginger, yuzu-kosho
155
White asparagus
fjord shrimps, hollandaise, grapefruit
245
STEAK
Striploin, sauce Bearnaise
Uruguay, grainfed
225g 299
Ribeye, sauce Bearnaise
Uruguay, grainfed
275g 399
475g 599
SIDES
Foie gras
85
Hand-cut pommes frites
69
Green salad
Mustard vinaigrette
55
Haricot verts
65
Peas à la francaise
65
Tomato salad
Burrata, basil, pine nuts
65
Spinach gratin
65
MAIN COURSES
Steak tartare
Beef tenderloin, capers, cornichons, mustard, cognac
green salad, mustard vinaigrette
185
Neck fillet of Porc Noir de Bigorre
Pommes puré, salsa verde, peas à la francaise, thyme jus
265
Spanish Txogitxu tenderloin pepper steak
Haricots verts, pepper sauce
445
700g Danish Côte de veau – Dry-aged for 100 days
(recommended for two people)
Green asparagus, wild garlic, morel foam
Hand-cut pommes frites
Red wine sauce and sauce Bearnaise
895
CHEESE/SWEET
5 French cheeses
Comté 36 months, Morbier, Brie de Meaux, Valencay, Forum d’albert, grilled bread, quince compote
195
Crème brûlée
Caramelized white chocolate, mango ice cream
125
Profiteroles
Vanilla ice cream, chocolate sauce
125
Lemon tart
Pistachio ice cream, meringue
100
Vanilla ice cream & Caviar
Vanilla ice cream, Rossini white sturgeon caviar, olive oil
95
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.
Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge.