Menu
SET MENU
Bistro Menu
Ravioli, peas, parmesan, mascarpone, lemon zest
*
Neck fillet of Porc Noir de Bigorre
Pommes puré, salsa verde, peas à la francase, thyme jus
*
Lemon tart
Pistachio ice cream, meringue
425
Retour menu
Cold-smoked salmon, chives, spring onions, trout roe
*
225g Striploin
Hand-cut pommes frites, sauce Bearnaise
*
Crème brûlée
Caramelized white chocolate, mango ice cream
599
SNACKS
Soft boiled quail egg
Rossini Oscietra caviar, aioli
1 pcs 50
Fried oysters
Gochujang, gochugaru, yuzu mayo
1 pcs 55
3 types of oysters
– Chili, cilantro, finger lime
– Sea buckthorn, Kalix vendace roe
– Buttermilk, dill, cucumber
195
Croustade
Chutoro tuna tartare, kimchi, soy, sesame
1 pcs. 60
Iberian ham
Salted almonds
110
Fjord shrimps
Butter fried bread, lemon mayo
145
Grilled danish lobster
Fried brioche, pickled tomato
1 pcs. 165
STARTERS
Ravioli
Peas, parmesan, mascarpone, lemon zest
95
Cold-smoked salmon
Chives, spring onions, trout roe
125
Beef tataki
White soy, cocoa juice, ginger, yuzu-kosho
150
White asparagus
Lumpfish roe, hollandaise, grapefruit
225
STEAK
Striploin, sauce Bearnaise
Uruguay, grainfed
225g 299
Ribeye, sauce Bearnaise
Uruguay, grainfed
275g 399
475g 599
SIDES
Foie gras
85
Pan fried lobster claws
95
Hand-cut pommes frites
65
Green salad
Mustard vinaigrette
50
Haricot verts
65
Peas à la francaise
65
Tomato salad
Burrata, basil, pine nuts
65
Spinach gratin
65
MAIN COURSES
Spanish Txogitxu tenderloin pepper steak
Haricots verts, pepper sauce
395
Chicken fricasseé à la Retour
Ventrêche bacon, carrots, potatoes, new onions, baby leeks
295
Steak tartare
Beef tenderloin, capers, cornichons, mustard, cognac
green salad, mustard vinaigrette
185
Neck fillet of Porc Noir de Bigorre
Pommes puré, salsa verde, peas à la francaise, thyme jus
265
600g Spanish ribeye, (recommended for two people)
Green asparagus, wild garlic, morel foam
Hand-cut pommes frites
Red wine sauce and sauce Bearnaise
795
CHEESE/SWEET
5 French cheeses
Comté 36 months, Morbier, Brie de Meaux, Valencay, Forum d’albert, grilled bread, quince compote
195
Crème brûlée
Caramelized white chocolate, mango ice cream
125
Profiteroles
Vanilla ice cream, chocolate sauce
125
Lemon tart
Pistachio ice cream, meringue
100
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.
Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge.