Menu
SNACKS
Gillardeau oyster à la Bloody Mary
1 pcs 50
Croquette
Confit duck leg, morels, hoisin, porcini cream
1 pcs 50
Crustade
Tuna tartare, kimchimayo, soy, sesame
1 pcs. 55
Pommes Anna
Tartare, piquillo, Rossini Oscietra Caviar
1 pcs. 105
Iberian ham
Salted almonds
110
Danish black lobster
Fried brioche, pickled tomato, lobster emulsion, piment d’espelette
145
Rösti
Mascarpone, parmesan, white Alba truffle
1 pcs 145
STARTERS
French onion soup
Gruyère, croutons, Cognac
95
Cold-smoked Faroese salmon
Chives, pine nuts
125
Beef tataki
White soy, green yuzu-kosho
165
Mushroom raviolo
Confit egg yolk, mushroom sauce
195
STEAK
Striploin
250g 275
Ribeye, sauce bearnaise
250g 325
400g 495
SIDES
Foie gras
85
Hand-cut pommes frites
65
Tomato salad
Burrata, basil sprouts
65
Spinach gratin
65
Curly kale salad
Mustard vinaigrette, butternut squash cream, hokkaido pumpkin
60
MAIN COURSES
Danish Himmerland tenderloin pepper steak
Green beans, pepper sauce
395
Chicken fricasseé à la Retour
Ventreche bacon, black trumpet, corn, botana onions, baby leeks
295
Confit de canard
Pommes puré, curly kale salad, mustard vinaigrette, butternut squash cream, hokkaido pumpkin, red wine sauce
195
Tartare
Mustard mayo, green salad, grated foie gras, pommes frites, sauce Bearnaise
265
Pan-fried cod, sautéed cabbage, lobster bisque
Pickled chanterelles, salted ramson capers, red currants
245
CHEESE/SWEET
“Camembert frit”
Phyllo pastry, nashi pear, thyme, autumn truffle
145
Crème brûlée
Crystallized white chocolate, passionfruit ice cream
125
Profiteroles
Vanilla ice cream, chocolate sauce
125
Vanilla ice cream & Caviar
Vanilla ice cream, Rossini black label caviar, oliveoil
115
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.