Menu
SNACKS
Gillardeau oyster
à la Bloody Mary
1 pcs. 45
Croquette
Confit duck leg, black trumpet, hoisin
1 pcs. 45
Krustade
Kimchi, tuna, sesame
1 pcs. 50
Pani Puri
Kalix löjrom, smoked cheese
1 pcs. 55
Pommes Anna
Tartare, piquillo, Rossini black label caviar
1 pcs. 75
STARTERS
French onion soup
Gruyère, crouton, Cognac
75
Gratinated scallop
Mousseline, spinach
95
Iberian ham
Salted almonds
145
Rabbit terrine
Foie gras, pickled chanterelles, savoy cabbage
155
Hand peeled fjord shripms
Grilled brioche, lemonmayo
195
STEAK FRITES
Ribeye, sauce bearnaise
250g 295
400g 475
SIDES
Foie gras
95
Pommes frites
60
Tomato salad
Burrata, basil sprouts
60
Spinach gratin
60
Green salad
Mustard vinaigrette
60
Pommes Duchesse
60
MAIN COURSES
Txogitxu tenderloin pepper steak
Pommes Duchesse, peppersauce
395
Chicken fricasseé à la Retour
Green asparagus, potatoes, carrots, new onions, white spring truffle
295
Tartare
Mustard mayo, green salad, pommes frites
235
Seared tuna, cabbage, baby carrots, wasabi, sesame
Sauce with ginger and browned butter
295
Mushroom raviolo
Confit egg yolk, parmesan, mushroom sauce, white spring truffle
225
Confit de canard
Pommes puré, green salad, red wine sauce
195
CHEESE/SWEET
3 Types of cheese
24 mo. Comté, Brie de Meaux, Fourme d’ambert, pickled plums, grilled bread
120
Crème brûlée
Crystallized white chocolate, mandarin ice cream
115
Profiteroles
Vanilla ice cream, chocolate sauce
120
Petit Choux au craquelin
Chocolate, pistachio cream
40
Vanilla ice cream & Caviar
Vanilla ice cream, Rossini black label caviar, oliveoil
95
WE RESERVE THE RIGHT TO CHANGEPRICES/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.