{"id":2336,"date":"2021-04-14T19:56:12","date_gmt":"2021-04-14T17:56:12","guid":{"rendered":"https:\/\/gloube.shiftit.dk\/retour-vesterbro\/menu\/menu-card\/"},"modified":"2025-11-03T12:36:11","modified_gmt":"2025-11-03T11:36:11","slug":"menu-card","status":"publish","type":"page","link":"https:\/\/restaurantretour.dk\/en\/menu\/menu-card\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n
\n

\n SET MENU\n <\/h2>\n \n \n
\n

\n Bistro Menu\n <\/h3>\n

\n Ravioli, peas, parmesan, mascarpone, lemon zest
\r\n*
\r\nNeck fillet of Porc Noir de Bigorre
\r\nPommes pur\u00e9, salsa verde, peas \u00e0 la francase, thyme jus
\r\n*
\r\nLemon tart
\r\nPistachio ice cream, meringue\n <\/p>\n

\n 425\n <\/p>\n <\/div>\n \n \n

\n

\n Retour menu\n <\/h3>\n

\n Cold-smoked salmon, chives, spring onions, trout roe
\r\n*
\r\n225g Striploin
\r\nHand-cut pommes frites, sauce Bearnaise
\r\n*
\r\nCr\u00e8me br\u00fbl\u00e9e
\r\nCaramelized white chocolate, mango ice cream\n <\/p>\n

\n 599\n <\/p>\n <\/div>\n <\/div>\n

\n

\n SNACKS\n <\/h2>\n \n \n
\n

\n Soft boiled quail egg\n <\/h3>\n

\n Rossini Oscietra caviar, aioli\n <\/p>\n

\n 1 pcs 50\n <\/p>\n <\/div>\n \n \n

\n

\n Fried oysters\n <\/h3>\n

\n Gochujang, gochugaru, yuzu mayo \n <\/p>\n

\n 1 pcs 55\n <\/p>\n <\/div>\n \n \n

\n

\n 3 types of oysters\n <\/h3>\n

\n – Chili, cilantro, finger lime
\r\n– Sea buckthorn, Kalix vendace roe
\r\n– Buttermilk, dill, cucumber
\r\n\n <\/p>\n

\n 195\n <\/p>\n <\/div>\n \n \n

\n

\n Croustade\n <\/h3>\n

\n Chutoro tuna tartare, kimchi, soy, sesame\t\n <\/p>\n

\n 1 pcs. 60\n <\/p>\n <\/div>\n \n \n

\n

\n Iberian ham\n <\/h3>\n

\n Salted almonds\t\n <\/p>\n

\n 110\n <\/p>\n <\/div>\n \n \n

\n

\n Fjord shrimps\n <\/h3>\n

\n Butter fried bread, lemon mayo\n <\/p>\n

\n 145\n <\/p>\n <\/div>\n \n \n

\n

\n Grilled danish lobster\n <\/h3>\n

\n Fried brioche, pickled tomato\t\n <\/p>\n

\n 1 pcs. 165\n <\/p>\n <\/div>\n <\/div>\n

\n

\n STARTERS\n <\/h2>\n \n \n
\n

\n Ravioli\n <\/h3>\n

\n Peas, parmesan, mascarpone, lemon zest\n <\/p>\n

\n 95\n <\/p>\n <\/div>\n \n \n

\n

\n Cold-smoked salmon\n <\/h3>\n

\n Chives, spring onions, trout roe\t\n <\/p>\n

\n 125\n <\/p>\n <\/div>\n \n \n

\n

\n Beef tataki\n <\/h3>\n

\n White soy, cocoa juice, ginger, yuzu-kosho\n <\/p>\n

\n 150\n <\/p>\n <\/div>\n \n \n

\n

\n White asparagus\n <\/h3>\n

\n Lumpfish roe, hollandaise, grapefruit \n <\/p>\n

\n 225\n <\/p>\n <\/div>\n <\/div>\n

\n

\n STEAK\n <\/h2>\n \n \n
\n

\n Striploin, sauce Bearnaise\n <\/h3>\n

\n Uruguay, grainfed\n <\/p>\n

\n 225g 299\n <\/p>\n <\/div>\n \n \n

\n

\n Ribeye, sauce Bearnaise\n <\/h3>\n

\n Uruguay, grainfed\n <\/p>\n

\n 275g 399\n <\/p>\n

\n 475g 599\n <\/p>\n <\/div>\n <\/div>\n

\n

\n SIDES\n <\/h2>\n \n \n
\n

\n Foie gras\n <\/h3>\n

\n 85\n <\/p>\n <\/div>\n \n \n

\n

\n Pan fried lobster claws\n <\/h3>\n

\n 95\n <\/p>\n <\/div>\n \n \n

\n

\n Hand-cut pommes frites\n <\/h3>\n

\n 65\n <\/p>\n <\/div>\n \n \n

\n

\n Green salad\n <\/h3>\n

\n Mustard vinaigrette\n <\/p>\n

\n 50\n <\/p>\n <\/div>\n \n \n

\n

\n Haricot verts\n <\/h3>\n

\n 65\n <\/p>\n <\/div>\n \n \n

\n

\n Peas \u00e0 la francaise\n <\/h3>\n

\n 65\n <\/p>\n <\/div>\n \n \n

\n

\n Tomato salad\n <\/h3>\n

\n Burrata, basil, pine nuts\n <\/p>\n

\n 65\n <\/p>\n <\/div>\n \n \n

\n

\n Spinach gratin\n <\/h3>\n

\n 65\n <\/p>\n <\/div>\n <\/div>\n

\n

\n MAIN COURSES\n <\/h2>\n \n \n
\n

\n Spanish Txogitxu tenderloin pepper steak\t\n <\/h3>\n

\n Haricots verts, pepper sauce \n <\/p>\n

\n 395\n <\/p>\n <\/div>\n \n \n

\n

\n Chicken fricasse\u00e9 \u00e0 la Retour\n <\/h3>\n

\n Ventr\u00eache bacon, carrots, potatoes, new onions, baby leeks \n <\/p>\n

\n 295\n <\/p>\n <\/div>\n \n \n

\n

\n Steak tartare\n <\/h3>\n

\n Beef tenderloin, capers, cornichons, mustard, cognac
\r\ngreen salad, mustard vinaigrette\n <\/p>\n

\n 185\n <\/p>\n <\/div>\n \n \n

\n

\n Neck fillet of Porc Noir de Bigorre\t\n <\/h3>\n

\n Pommes pur\u00e9, salsa verde, peas \u00e0 la francaise, thyme jus\n <\/p>\n

\n 265\n <\/p>\n <\/div>\n \n \n

\n

\n 600g Spanish ribeye, (recommended for two people)\n <\/h3>\n

\n Green asparagus, wild garlic, morel foam
\r\nHand-cut pommes frites
\r\nRed wine sauce and sauce Bearnaise\n <\/p>\n

\n 795\n <\/p>\n <\/div>\n <\/div>\n

\n

\n CHEESE\/SWEET\n <\/h2>\n \n \n
\n

\n 5 French cheeses\n <\/h3>\n

\n Comt\u00e9 36 months, Morbier, Brie de Meaux, Valencay, Forum d’albert, grilled bread, quince compote\n <\/p>\n

\n 195\n <\/p>\n <\/div>\n \n \n

\n

\n Cr\u00e8me br\u00fbl\u00e9e\n <\/h3>\n

\n Caramelized white chocolate, mango ice cream\n <\/p>\n

\n 125\n <\/p>\n <\/div>\n \n \n

\n

\n Profiteroles \n <\/h3>\n

\n Vanilla ice cream, chocolate sauce\n <\/p>\n

\n 125\n <\/p>\n <\/div>\n \n \n

\n

\n Lemon tart\n <\/h3>\n

\n Pistachio ice cream, meringue\n <\/p>\n

\n 100\n <\/p>\n <\/div>\n <\/div>\n <\/div>\n\n\n\n

WE RESERVE THE RIGHT TO CHANGEPRICES\/MENU IN ACCORDANCE TO SEASONALITY AND AVAILABILITY.<\/p>\n\n\n\n

Danish and European companycards will be subject to a surcharge.
All creditcards issued outside the EU will be subject to a surcharge.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":2329,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2336","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/pages\/2336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/comments?post=2336"}],"version-history":[{"count":6,"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/pages\/2336\/revisions"}],"predecessor-version":[{"id":3836,"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/pages\/2336\/revisions\/3836"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/pages\/2329"}],"wp:attachment":[{"href":"https:\/\/restaurantretour.dk\/en\/wp-json\/wp\/v2\/media?parent=2336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}